Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX301 Mapping and Delivery Guide
Assess product in chillers
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPX301 - Assess product in chillers |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to manage product in chillers, in terms of specifications and hygienic storage.This unit is applicable to supervisors and Quality Assurance (QA) staff responsible for managing, assessing and monitoring product in chillers.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must be conducted in an operating meat processing enterprise. As a minimum, the following three forms of evidence must be used: Workplace Referee report Knowledge test Assessor observation of performance on the job Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Assess meat colour, fat colour and marbling |
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Element: Ensure cleaning program is followed |
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Element: Monitor chiller temperature |
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Element: Monitor product handling and identification |
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